February 23rd is National Dog Biscuit Day, also known as International Dog Biscuit Appreciation Day. The history of canine treats shows that earlier versions were quite a bit different than today’s variety. Dog treats used to include stale, moldy bread, rotting leftovers and rock-hard biscuits made out of grain. But American James Spratt changed that on a trip to England in the mid-1800s when he saw hungry, stray dogs scavenging for leftover food. It wasn’t long before he developed a cake-like biscuit comprised of meat, grains and vegetables called “Meat Fibrine Dog Cakes”. Then in 1908, the F. H. Bennett Biscuit Co. of New York developed hard-baked, bone-shaped biscuits comprised of various minerals, cow’s milk and meat products, the Milk-Bone.
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