Spring water has a natural terroir that’s derived from the rocks and soil near its wellspring. Water absorbs minerals from underground rock deposits, and the more slowly it passes through them, the more elements it absorbs. The mineral composition of any given water is referred to as TDS (Total Dissolved Solids). This composition is responsible for the taste and feel of different waters.
Saratoga's 100% spring-sourced water is synonymous with quality. Born in the foothills of the Adirondacks, each cobalt blue bottle has enriched lives well-lived since 1872.
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